Click image to view full size image
Xinyang maojian is one of the China ten famous teas, renowned specialty of Henan. Xinyang maojian is always world-famous for its "thin, round, bright, straight, rich aroma, thick taste and green tea soup" has the functions of promoting the secretion of saliva or body fluid, clearing away the heart-fire, improving the eyesight, refreshing oneself, removing grease and helping to digest, etc. Xinyang maojian brand has taken the third place in public brand value of Chinese tea region. In 1915, it got gold award with Guizhou maotai in Panama world's fair. In 2007, it received the gold award in japan world green tea conference.
Xinyang Maojian Tea High Mountain Organic Loose Leaf Green Tea in China
Product Rating
Effects
Lose weight, keep slim, whitening, ultraviolet-proof, skin disease-proof, improve body immunity, reduce blood fat, reduce blood press.
Brewing
Take out 3-5g tea, add 85 degree boiled water, pour out the first cup of tea soup (wash tea), then add boiled water, the tea is ready, add water when the tea in cup left 1/3. Generally, the tea can be bubbled 3-4 times.
User’s snapshot
I have green tea every morning in place of coffee. I drink it straight up..no sugar or cream. This tea has a sweet flavor. Have had teas with more complex flavors, but for the price, it works.
User’s snapshot
I am an avid tea drinker - 1 to 2 pots a day. This is the best loose tea I have ever ordered. Wonderful flavor, even unsweetened. I highly recommend this tea. I just ordered 2 more packs.
Description
The highest grade of green teas are made from tender tea shoots picked early spring. These young tea shoots may consist of a single terminal bud, a bud with an adjacent leaf or a bud with two adjacent slightly unfurled leaves. It is generally required that the leaves are equal in length or shorter than the buds.
Green tea steeping time and temperature varies with different tea. The steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the steeping times 1-2.5 minutes. In general, lower-quality green teas are steeped hotter and longer, while higher-quality teas are steeped cooler and shorter. Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality. High-quality green teas can be and usually are steeped multiple times; two or three steepings is typical.
How to steep tea--for one teaspoonful
| Tea Type | Temp | Water | Steep/Infusion min | |
| Green tea | 85 | Xinyang Maojian Tea High Mountain Organic Loose Leaf Green Tea in China |
 Sell
New Login
Company QR code Anytime Anywhere Mobile |