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Keemun is a black Chinese tea with a winey and fruity taste, plucked high atop the majestic Huang Shan Mountain range, breathtaking views inspire this decadent golden honey aromatic tea. One of China's most coveted top ten teas is known as the 'Queen of Fragrance' and the 'King of Taste.
Organic Keemun Black Tea , Top Grade Qimen Chinese Black Tea
Style Wiry, very small, neat
Flavor Brisk, full-bodied
Aroma Floral, but clean
Liquor Golden-red tinged with copper
Brewing Brew three to five minutes at 90°C
Size 200g/kraft bag
Product Rating
User’s snapshot
I can hardly describe this tea it i so fresh and perfect. It tastes great hot and/or iced it is now my all-time favourite
Description:
Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.
Generally, 2.25 grams of tea per 200 ml of water, or about a teaspoon of black tea per 8 oz. cup, should be used. Unlike green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in freshly boiled water,around 90 to 95. When the tea has brewed long enough to suit the tastes of the drinker, it should be strained while serving.
How to steep tea--for one teaspoonful
| Tea Type | Temp | Water | Steep/Infusion min |
| Green tea | 85 | 300ml | 45sec--1min |
| Black tea | 90-95 | 200ml | 1.5 |
| Oolong tea |
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