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White peony tea, is one of the top ten most well-known teas of China. Fuding County of Fujian Province is the hometown of white peony tea. The tea leaves, with white downy hair, look like white peony flowers. The tea has two leaves, with a bud in the middle. They are tender, bulging like waves, and white downy hairs are covered all over the back.
Famous White Peony Tea for Health Benefits, Loose Leaf Chinese White Tea 100g/bag
Character
After being infused, the green leaves set off the tender buds, which looks like the blooming of the peony, graceful and elegant.
Flavor
The liquor is clear and takes on apricot-yellow color, and the taste is mellow and fresh.
Size
100g/bag
Product Rating
User’s snapshot
I love this tea and have a mug full each morning to start my day with. Not bitter, not overpowering, not weak either. Add a little bit of honey and you are in for a treat.
Description:
White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian province and Ningbo, Zhejiangprovince.
White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing.
The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance. The beverage itself is not white or colourless but pale yellow.
Be generous with the tea—use at least 1 tablespoons per 200ml of water(80). For leafy white teas, steep 4 to 5 minutes. For bud-only teas, add another minute or two for the flavors to truly develop.
How to steep tea--for one teaspoonful
| Tea Type | Temp | Water | Steep/Infusion min | ||
| Green tea | 85 | 300ml | 45sec--1min | ||
| Black tea | 90-95 | 200ml |  Sell
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