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Pu-erh tea (also commonly known as 'puer,' 'pu'er) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits.
Sheng pu-erh is made from the minimally processed leaves of the large-leaf Yunnan tea tree, and then carefully aged under supervised conditions before it is consumed. This style of pu-erh is often aged for 15 or 20 years, and can be aged for much longer for a deeper, richer, smother, more complex flavor.
Organic Raw Pu Erh Tea To Lose Weight, Chinese Pu'er Cake Tea Aa Grade
Year 2010
Origin Yiwu, Yunnan
Size 357g
Product Rating
How to make pu her tea
Recommend using water that's around 95 and steeping for 15 to 30 seconds (if using a yixing teapot or gaiwan) or three to five minutes (if using Western teaware). Or fully boiling water for a stronger flavor.
User’s snapshot
The tea cake lasts a long time and doesn't take long to make. Its a smooth tea and refreshing. I will definitely buy more from Tea&Better.
Description:
Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.
Pu'er tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:
1. Made from high quality material
2. Processed skillfully
3. Stored properly over the years
How to steep tea--for one teaspoonful
| Tea Type | Temp | Water | Steep/Infusion min |
| Green tea | 85 | 300ml | 45sec--1min |
| Black |
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