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A famous type of Black tea from Tan Yang village, Fu Jian province. It is selected from the superfine leave buds at spring-picking, and it takes much more times during the production process in order to make sure its high quality, and the quantity is limited every year.
Loose Leaf Chinese Black Tea, Tan Yang Gong Fu Black Tea With Longan Aroma
Color black bloom, tea tips slender, slightly golden
Soup color red brilliant and thick
Aroma high and sharp, lasting
Taste heavy and mellow, with longan aroma
Size
100g/bag
Product Rating
User’s snapshot
This is without a doubt my favorite black tea. Its rich, earthy flavor is strong, yet soothing. I love the undertones of honey. I cannot say enough good things about this tea. I drink it every day.
Description:
Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.
Generally, 2.25 grams of tea per 200 ml of water, or about a teaspoon of black tea per 8 oz. cup, should be used. Unlike green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in freshly boiled water,around 90 to 95. When the tea has brewed long enough to suit the tastes of the drinker, it should be strained while serving.
How to steep tea--for one teaspoonful
| Tea Type | Temp | Water | Steep/Infusion min | |
| Green tea | 85 | 300ml | 45sec--1min | |
| Black tea | 90-95 | 200ml | 1.5 | |
| Oolong tea | 90 | Loose Leaf Chinese Black Tea, Tan Yang Gong Fu Black Tea With Longan Aroma |
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